Dough Preparation

To start making your homemade pizza, you will need to prepare the dough. Combine flour, yeast, water, salt, and olive oil in a bowl. Knead the dough until it is smooth and elastic. Let it rise for at least an hour until it doubles in size.

Sauce and Toppings

While the dough is rising, prepare your pizza sauce by blending tomatoes, garlic, basil, and oregano. Once the dough has risen, roll it out into a circular shape and spread the sauce evenly. Add your favorite toppings such as cheese, vegetables, and meats.

Baking the Pizza

Preheat your oven to a high temperature, around 475°F (245°C). Place your pizza on a baking sheet or pizza stone and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Serve and Enjoy

Once your homemade pizza is out of the oven, let it cool for a few minutes before slicing it into wedges. Serve hot and enjoy the delicious flavors of your homemade creation.

Variations and Tips

Experiment with different toppings and flavors to create unique pizzas. You can also try using whole wheat flour or adding herbs and spices to the dough for extra flavor. Remember to have fun and get creative in the kitchen!